Skip to main content

Miles: 27.5; Units 23

A big race week, leading up to the Bramley 20 at the weekend (yes, the picture is an apple called the Bramley 20! You know what a race looks like). I have to say that work has been one of the toughest weeks in my last 15 years at B&Q, so it was a blessing that I only had two easy runs to fit in - I just don't think I could have come home and banged off a tough interval session this week. The big race on Sunday was the two 10-mile laps of Bramley, near Basingstoke - a perfect marathon prep. race. My goal was to crack 2:25, which I nearly did, coming in at 2:25:46. The last 3 miles just nipped the 46 seconds out of me. The weather was hardly promising, with sleet as I drove up the M3, though for the race itself, the rain stayed off, though there were some biting winds in the second lap (not from me I hasten to add!). All in all a successful race, given that the last time I ran that distance was during the London Marathon in April 2009 - clearly 6.2 more to go on that day! I also knocked just under 2 minutes off last year's Bramley time.

Wine of the week - well, with a race on Valentine's day, when I returned (and after a small kip on the sofa) it had to be champagne - Lanson Brut, to be precise - a complimentary bottle from Volkswagen for mucking up Janet's new car, as it happens. Apple-crisp (no malolactic here, as we know) and very refreshing, though with limited depth of flavour. I wouldn't say Lanson was a first rank Grand Marque champagne, however I am always delighted to see it in preference to a number of others. Fizz, Fizz, Fizz.

Comments

Popular posts from this blog

miles 20.64; Bike Miles 0; Units probably too many!

A couple of runs this week, Tuesday and Sunday, the latter a great long run - just over 14 miles - really feeling back in the swing of things, and ready to book some races now. It was just glorious to be out in the cool but sunny weather - absolute joy! I am finally feeling like I am able to run again. It has also been a bit more of a relaxed week at work, with a couple of days on a training course, and the rest of the time in the office. Also, the throat was gently easing out by the weekend ( I did promise not to go on about it).... ....which is good when I tell you that we went to Hotel Terravina again, this time as a gift for my 40th Birthday from Carol and Huw, to take part in a 'sabrage' event, which means that you chop the top off a bottle of champagne with a sabre! All very extravagant and grand - see me brandishing said bottle in the attached photo. What a great experience that was, really very special. Thanks to C&H for that! Other than the Champagne we also had tw...

A beautiful wine experience, and my first run in weeks!

Greetings all. It's fair to say that the last 3 weeks have knocked me for six, with the horrible week of the chest infection (and no wine), and a couple of weeks of steadily getting better. So, it was with some trepidation that I stepped outside of the front door today for my first Sunday run in a while. Before I talk about that, Saturday brought an altogether nicer experience, in the form of a lunch with Janet at Hotel Terravina in the New Forest (well, edge of..Netley Marsh). For those who don't know, this is the recent venture of Gerard Basset (formerly of Hotel du Vin fame, now a Master of Wine, a Master Sommelier and winner of numerous worldwine prizes for generally being a great and super-knowledgeable chap in the world of vino). I have written on Terravina before. Its real draw for a wine-lover is that food and wine get equal billing and importance in the experience. So, you have lovely food (tasty, not huge portions) and a really great time with the wine list, includi...

Lovely wines in Hong Kong

Have just arrived in Hong Kong for a brief stay. Dined last night at Felix, on top of the Peninsula. Most enjoyable! Four lovely wines - Cape Mentelle Chardonnay 2010, a really delicate, lightly oaked wine, Chablis her Cru Leflaive 2006, crisp, lean, racy and with some age on it, and Zenato Amarone della Valpolicella - a beast of a wine! And to finish, Ch. Guiraud 1998, delicate, ripe, some botrytis. Life is clearly not like this every day. But it's good when it is like this a bit!