Skip to main content

Miles 34.7; Units 28

A week is a long time in running, if I may use the political catchphrase. This week started with a slippery drive to circuits, then on Tuesday having to turn back on the motorway from a drive to Sheffield, and a treadmill intervals session on Wednesday to keep safe in the icy conditions. Saturday was a gloomy and wet run, though by Sunday it was shorts and t-shirt for the long run, in the balmy conditions of 8 degrees! The Long Run, by the way, was partly down the Test Way, where you run along the old railway branch line, now a track for runners and walkers. Some lucky people bought the old station at Horsebridge and have turned it into their home, and a wedding venue. A real touch of 'Oh Mr. Porter!'.

A week of trying hard and not quite succeeding, alas, with all of the runs just failing to hit the mark. Not sure why. The Romsey 5 is next weekend, and I have just not got the quality sessions in I'd like to have done. It will be an endurance battle..

Wine of this week (still sticking to moderate wines) is Syrah La Rosine 2005, Ogier. A lovely 'junior Cote-Rotie' from an excellent vintage, all redcurrants, sweet fruit, and an excellent weight - really not too heavy on the palate, but with plenty of bite. I'm delighted to see I have a couple more bottles of this, and also that I have ordered the 2007 en primeur.

Life can be good.

Comments

Post a Comment

Popular posts from this blog

miles 20.64; Bike Miles 0; Units probably too many!

A couple of runs this week, Tuesday and Sunday, the latter a great long run - just over 14 miles - really feeling back in the swing of things, and ready to book some races now. It was just glorious to be out in the cool but sunny weather - absolute joy! I am finally feeling like I am able to run again. It has also been a bit more of a relaxed week at work, with a couple of days on a training course, and the rest of the time in the office. Also, the throat was gently easing out by the weekend ( I did promise not to go on about it).... ....which is good when I tell you that we went to Hotel Terravina again, this time as a gift for my 40th Birthday from Carol and Huw, to take part in a 'sabrage' event, which means that you chop the top off a bottle of champagne with a sabre! All very extravagant and grand - see me brandishing said bottle in the attached photo. What a great experience that was, really very special. Thanks to C&H for that! Other than the Champagne we also had tw...

A beautiful wine experience, and my first run in weeks!

Greetings all. It's fair to say that the last 3 weeks have knocked me for six, with the horrible week of the chest infection (and no wine), and a couple of weeks of steadily getting better. So, it was with some trepidation that I stepped outside of the front door today for my first Sunday run in a while. Before I talk about that, Saturday brought an altogether nicer experience, in the form of a lunch with Janet at Hotel Terravina in the New Forest (well, edge of..Netley Marsh). For those who don't know, this is the recent venture of Gerard Basset (formerly of Hotel du Vin fame, now a Master of Wine, a Master Sommelier and winner of numerous worldwine prizes for generally being a great and super-knowledgeable chap in the world of vino). I have written on Terravina before. Its real draw for a wine-lover is that food and wine get equal billing and importance in the experience. So, you have lovely food (tasty, not huge portions) and a really great time with the wine list, includi...

Lovely wines in Hong Kong

Have just arrived in Hong Kong for a brief stay. Dined last night at Felix, on top of the Peninsula. Most enjoyable! Four lovely wines - Cape Mentelle Chardonnay 2010, a really delicate, lightly oaked wine, Chablis her Cru Leflaive 2006, crisp, lean, racy and with some age on it, and Zenato Amarone della Valpolicella - a beast of a wine! And to finish, Ch. Guiraud 1998, delicate, ripe, some botrytis. Life is clearly not like this every day. But it's good when it is like this a bit!