A good running week. I planned for 4 runs, however only 3 resulted as the Saturday run fell to the combined demons of ice, cold and shopping (!). I thought I might be able to nip in a cheeky 3 or 4 miles after we had returned from the delights of the first batch of Christmas shopping (oh, and buying a new telly...so it was not all bad) but it was not to be. And a rather nice bottle of La Tour du Mons 2000 (Cru Bourgeois Margaux) called too..
This week, I managed a hill session in the cold on Wednesday, which did not tax me too much, a steady 7 on Friday, and then a challenging and hilly 18 on Sunday. This was a great run in the cold air - just splendid to be out there when it is so quiet and cold. Just really wonderful. The temperature hovered between -1 and +1, no snow in sight, and a bit of occasional ice. Just really good.
I was reflecting as I ran on one significant change in my attitude since running - and that is my approach to artificial fibres. Before running, it had to be cotton, wool or silk all the way, with maybe a begrudged bit of nylon in the socks. However, once you start running, and begin to experience the water-holding properties of a cotton T-shirt, then it is not long until you embrace polyester and its wicking qualities fully. Now, I would not dream of running out without a full deck of man-made fibres, and, doing so, I am assured of a cool, dry and refreshed run. There's a metaphor here just waiting to escape around what it takes to make you try something new.
The pinnacle is no doubt Skins - compression wear - running tights

Perhaps more importantly I look like a cool surf dude from the future when I wear them. Hurrah! Much to be suggested (and with Christmas coming up...?)
Although yet again no bike miles, I did put my wind-up and eco-friendly LED lights on my bike. You never know, they might get used..
Wine of the week and the vlog has to be d'Arenberg's Dead Arm Shiraz 2001 (about £45, Lay and Wheeler) - a gorgeously jammy, rich shiraz from Australia, one of the iconic wines. What is so delightful is that it has no harshness, no edges - it just a solid wall of lovely fruit, that goes on and on in the mouth, fades gently, and continues for minutes. This is beautiful wine - and so different from the European wines I have been featuring hithertofore.
Enjoy!
When we come back to the UK (2012?), we have to meet up - the boyf is a mad wine guy with one hell of a collection. He tweets here:
ReplyDeletehttp://twitter.com/The_Wino
Hey Alex,
ReplyDeleteThanks for the blog post - I'm not a twitterer (yet..) so I shall hang on to the boyfriends's tag until that moment. Yes, when you come in 2012, would be interesting to meet up and share a bottle..or several..!
All the best
John
ps how did you solve the ecard/real card dilemma then?