Skip to main content

Miles 23.08; Units 23

First week of getting back into the step of things - with the pleasure of no specific target other than enjoying my running and keeping life in balance. I've had 4 runs this week of 4, 5.5, 6, and 7.5 miles, all just at whatever pace I fancied - which is still probably a little fast, however if you are in the mood then just go for it, that's what I say! A lovely run on Sunday, out to the Salmon Leap, then across the fields to Squabb's Wood, and back along the Old Salisbury Road. This is a great trail/road run with some lung-busting climbs, and a cautious trek across a field with cows in it - you have to skirt round them and generally they leave you alone! One of those just perfect runs when you start out before it is too warm, and the heat only picks up as you are heading for home. You have the joy of having beaten both the sun and the traffic! Get back before 10am, and your run will feel fantastic. Definitely one of those runs today that is de-stressing, just a real pleasure, and enough to give you a glow of effort on returning home without feeling blasted. I sense that, as after previous marathons, I will now have a great 4 weeks of running as I fancy, and then some time around mid July I will feel the need to set a new goal.

Winewise, a lovely one last night with the first barbeque and outdoors dinner of the year. I am sure that some of you have been merrily dining outside as soon as the snow melts from the patio table - not for me! We tucked into a glorious bottle of Kanonkop Pinotage 2003, from South Africa. Beautiful, deep red colour, lovely ripe berry fruit nose, and (a tasting note from the label here) a hint of banana - yes, it really did have that! The tannins were perfectly integrated and soft, providing structure with no harshness. Big in the mouth, not dominating, and just right for BBQ meats. I know that Pinotage ( A cross between Pinot Noir and Cinsault, very much South Africa's own grape) is not seen as a 'top flight' variety but you know, when it is good, it is a pleasure. And this one was!

Comments

Popular posts from this blog

miles 20.64; Bike Miles 0; Units probably too many!

A couple of runs this week, Tuesday and Sunday, the latter a great long run - just over 14 miles - really feeling back in the swing of things, and ready to book some races now. It was just glorious to be out in the cool but sunny weather - absolute joy! I am finally feeling like I am able to run again. It has also been a bit more of a relaxed week at work, with a couple of days on a training course, and the rest of the time in the office. Also, the throat was gently easing out by the weekend ( I did promise not to go on about it).... ....which is good when I tell you that we went to Hotel Terravina again, this time as a gift for my 40th Birthday from Carol and Huw, to take part in a 'sabrage' event, which means that you chop the top off a bottle of champagne with a sabre! All very extravagant and grand - see me brandishing said bottle in the attached photo. What a great experience that was, really very special. Thanks to C&H for that! Other than the Champagne we also had tw...

A beautiful wine experience, and my first run in weeks!

Greetings all. It's fair to say that the last 3 weeks have knocked me for six, with the horrible week of the chest infection (and no wine), and a couple of weeks of steadily getting better. So, it was with some trepidation that I stepped outside of the front door today for my first Sunday run in a while. Before I talk about that, Saturday brought an altogether nicer experience, in the form of a lunch with Janet at Hotel Terravina in the New Forest (well, edge of..Netley Marsh). For those who don't know, this is the recent venture of Gerard Basset (formerly of Hotel du Vin fame, now a Master of Wine, a Master Sommelier and winner of numerous worldwine prizes for generally being a great and super-knowledgeable chap in the world of vino). I have written on Terravina before. Its real draw for a wine-lover is that food and wine get equal billing and importance in the experience. So, you have lovely food (tasty, not huge portions) and a really great time with the wine list, includi...

Lovely wines in Hong Kong

Have just arrived in Hong Kong for a brief stay. Dined last night at Felix, on top of the Peninsula. Most enjoyable! Four lovely wines - Cape Mentelle Chardonnay 2010, a really delicate, lightly oaked wine, Chablis her Cru Leflaive 2006, crisp, lean, racy and with some age on it, and Zenato Amarone della Valpolicella - a beast of a wine! And to finish, Ch. Guiraud 1998, delicate, ripe, some botrytis. Life is clearly not like this every day. But it's good when it is like this a bit!