Back at work on Monday, from the two superlative weeks in Le Marche, and I remembered that I had agreed to run a tasting for 12 of the team at work. One of the guys had managed to organise a room in a local hotel, so we had a suitable venue for a bit of 'oenophilic activity'.
I had billed the tasting as 'the best from John's cellar', and so I picked a representative selection of the great wines of the world, most with a bit of bottle age as well, and thus not that is widely available. One of my 'fears' when presenting a selection of high quality wines is that you can get a bit blasé about what you are paying for. So, by way of setting the tone, and also to establish the 'quality factor', we kicked off with an unexceptional bottle of Campo Viejo Rioja , a fiver from Asda. Not a bad wine, however, once you take tax off, it is a £2.50 bottle. This allowed me then to talk about what you get when you do 'choose up the list' - lower yields, gra...